Magoosh GRE

Tag: Media Audience

Free Reflection Essay

Free Reflection Essay

| October 21, 2011 | 0 Comments

The effectiveness of “Learning Exchange” as a tool for improving organizational effectiveness, through knowledge sharing, at Thomson Reuters.

Continue Reading

Free HR Essay: Reflection on Customer Service

Free HR Essay: Reflection on Customer Service

| October 21, 2011 | 1 Comment

Prepare a 2000 word essay reflective essay in which you outline a situation involving you as a customer being unhappy with the treatment you received.  What are the possible reasons you were unhappy, what could have been done by the organisation to overcome this and, most importantly, what might be the reasons that the organisation […]

Continue Reading

Free Journalism Essay: Media Audience

Free Journalism Essay: Media Audience

| October 20, 2011 | 0 Comments

New technologies are a poisoned chalice for newspaper journalists and their audiences: at once equipping journalists with the resources they need to compete in the 21st century but at the same time threatening their very survival and forcing newspaper insiders to contemplate what Robert Rosenthal, the former Managing Editor of the San Francisco Chronicle, called: “the greatest upheaval our industry and the institution of journalism has ever faced” (Beckett 2008, p.9). I have chosen newspapers as the basis of my inquiry into new technologies because it is a medium which some have observed to be in terminal decline due to flat lining circulations (Organisation for Economic Cooperation and Development 2010), merciless redundancies (Beckett 2008, p.27) and of course the rise of online journalism and new technologies (Bardoel 1999, p.379), one aspect of which is User Generated Content such as Youtube or Twitter where the audience is both a user and a producer of content (Birdsall 2007, p.1284). Web 2.0 technology has forced many commentators to reassess the ways in which both audience and audiences are understood (Nightingale 2011, p.7).

Continue Reading

Free Detection and Identification of Bacteria in Food

Free Detection and Identification of Bacteria in Food

| October 20, 2011 | 1 Comment

Rapid detection and identification of bacteria in food and clinical laboratories  Abstract Modern technological progress has affected how microbiology is practiced. There is emphasis on the minimalisation of laboratory costs, cost-efficiency and reliability of tests for efficient bacterial identification from food cultures. Before using any technology, it is recommended that the products’ performance characteristics be first […]

Continue Reading